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Easy Ice Cream Shoppe Coffee Milkshake Recipe

Easy Ice Cream Shoppe Coffee Milkshake

A thick, creamy coffee milkshake made with cold brewed coffee, vanilla ice cream, and chocolate syrup. This no-cook dessert makes two servings in about 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

Milkshake
  • 1 cup Cold brewed coffee
  • 2 cups Vanilla ice cream
  • 1/4 cup Chocolate syrup
Garnish
  • As needed Whipped cream

Method
 

Step-by-Step
  1. Brew the coffee ahead of time and chill it completely. Strong coffee gives the finished milkshake a more pronounced coffee flavor.
  2. Add the cold coffee, vanilla ice cream, and chocolate syrup to a blender. Blend until smooth and creamy, stopping once to scrape down the sides if needed.
  3. Pour the blended milkshake into two glasses. Divide it evenly while the mixture is still thick and cold.
  4. Finish each milkshake with whipped cream. Serve immediately for the best texture.

Notes

Use fully chilled coffee and very cold ice cream. Avoid adding ice because it can dilute the coffee flavor and make the shake less creamy.