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Easy Frozen Pumpkin Spice Coffee Recipe

Easy Frozen Pumpkin Spice Coffee

A thick, creamy blended coffee made with chilled brewed coffee, real pumpkin purée, milk, warm pumpkin pie spice, and maple syrup. This recipe makes two refreshing servings in 5 to 10 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 cups Strong brewed coffee, cooled completely
  • 1 cup Milk
  • 1/3 cup Pumpkin purée
  • 3 tablespoons Maple syrup or packed light brown sugar
  • 1 teaspoon Vanilla extract
  • 3/4 teaspoon Pumpkin pie spice
  • 2 cups Ice
  • 1 small pinch Salt
Optional Toppings
  • As needed Whipped cream
  • As needed Pumpkin pie spice for dusting

Method
 

Step-by-Step
  1. Brew the coffee strongly and cool it completely. Refrigerate it until cold for the thickest, least watery frozen drink.
  2. Add the chilled coffee, milk, pumpkin purée, maple syrup or brown sugar, vanilla, pumpkin pie spice, salt, and ice to a blender.
  3. Blend on high for 30 to 60 seconds, or until the mixture is smooth, thick, and evenly combined.
  4. Taste the blended coffee and adjust the sweetness or spice if needed. Pour into two glasses and finish with whipped cream and a light dusting of pumpkin pie spice, if desired.

Notes

Use pumpkin purée rather than pumpkin pie filling because pie filling already contains sugar and spices. For a stronger coffee flavor, freeze some brewed coffee in an ice-cube tray and use the coffee cubes in place of part of the regular ice.