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Easy Breakfast Parfait Recipe: Quick & Healthy Morning Treat

Easy Breakfast Parfait

A quick no-cook breakfast made with Greek yogurt, fresh berries, crunchy granola, and honey or maple syrup. This recipe makes two colorful parfaits in 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

Parfait Ingredients
  • 2 cups Plain or vanilla Greek yogurt
  • 1 1/2 cups Fresh berries, such as strawberries, blueberries, or raspberries
  • 1 cup Granola
  • 2 tablespoons Honey or pure maple syrup
Optional Ingredients
  • 1 tablespoon Chia seeds
  • 1/4 teaspoon Vanilla extract, if using plain yogurt

Method
 

Step-by-Step
  1. If using plain Greek yogurt, stir in the honey or maple syrup and the vanilla extract until evenly blended.
  2. Spoon about 1/4 cup of yogurt into the bottom of each glass or serving bowl.
  3. Add a layer of fresh berries to each serving, followed by about 1/4 cup of granola.
  4. Repeat the yogurt, fruit, and granola layers until the ingredients are divided between the two parfaits.
  5. Sprinkle with chia seeds, if desired, and serve immediately.

Notes

Assemble shortly before serving because granola softens in yogurt. If using frozen berries, thaw and drain them first. Greek yogurt provides the thickest texture; for a lower-sugar parfait, use unsweetened yogurt and omit or reduce the added honey.