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Easy Air Fryer Bagel Pizzas (Quick & Crispy Recipe)

Easy Air Fryer Bagel Pizzas

These quick bagel pizzas use simple ingredients and the air fryer to create crisp-edged, cheesy mini pizzas in minutes. Add pepperoni, herbs, Parmesan, or red-pepper flakes to make them your own.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 bagels Plain bagels, sliced horizontally
  • 1/2 cup Pizza sauce
  • 1 cup Shredded mozzarella cheese
Optional Toppings
  • 16-24 slices Pepperoni slices
  • 1/4 teaspoon Italian seasoning or dried oregano
  • To taste Grated Parmesan or red-pepper flakes

Method
 

Step-by-Step
  1. Preheat the air fryer to 375°F (190°C) if your appliance requires preheating. Slice two plain bagels horizontally to make four halves, keeping the cut sides facing up.
  2. Place the bagel halves in the air-fryer basket in a single layer. Spread about 2 tablespoons of pizza sauce over each half, leaving a little of the bagel edge exposed.
  3. Sprinkle the bagel halves evenly with the shredded mozzarella. Add 16–24 pepperoni slices if using, followed by Italian seasoning, dried oregano, Parmesan, or red-pepper flakes as desired.
  4. Air fry at 375°F for 5–7 minutes, checking early because air-fryer models vary. The pizzas are ready when the cheese is melted and lightly browned and the bagel edges are crisp.
  5. Carefully remove the pizzas and let them rest for 1–2 minutes before serving. The topping and cheese will be extremely hot immediately after cooking.

Notes

Avoid using more than about 2 tablespoons of sauce per bagel half because excess sauce can soften the center. For a softer crust, use regular bagels; for a lighter, crispier result, use bagel thins. Optional pre-toasting for 1–2 minutes can help prevent a soggy center.