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Delicious Taco Hot Dogs Recipe: A Quick 20-Minute Dinner

Delicious Taco Hot Dogs

Classic hot dogs get a taco-inspired topping of seasoned refried beans, cheddar cheese, fresh vegetables, and optional favorite taco garnishes. This quick dinner makes 8 loaded hot dogs in about 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 Hot dogs
  • 8 Hot dog buns, split
  • 16 ounces Refried beans
  • 1 envelope, about 1 ounce Taco seasoning mix
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Finely chopped onion
  • 1/2 cup Chopped tomato
  • 1/2 cup Shredded lettuce
Optional Toppings
  • To taste Salsa
  • To taste Sour cream
  • To taste Sliced jalapeños
  • To taste Guacamole

Method
 

Step-by-Step
  1. Heat the refried beans and taco seasoning in a small saucepan over medium-low heat for 3–5 minutes, stirring frequently until smooth and hot. If the mixture is too thick, stir in 1–2 tablespoons of water.
  2. Cook the hot dogs according to package directions, using a grill, skillet, or saucepan of simmering water for about 5–7 minutes. Continue until they are heated through and lightly browned when grilling or pan-searing.
  3. Warm or lightly toast the split buns. Toasting helps the buns hold the warm beans and toppings while adding a pleasant crisp edge.
  4. Spread each warm bun with an even layer of seasoned refried beans. Place one cooked hot dog into each bun.
  5. Top the hot dogs with shredded cheddar cheese, finely chopped onion, chopped tomato, and shredded lettuce. Finish with salsa, sour cream, sliced jalapeños, or guacamole if desired, then serve immediately.

Notes

Heat the refried beans gently and stir often because high heat can make them stiff and cause them to stick. Toast the buns briefly for better structure. Assemble just before serving for the freshest texture.