Go Back
Delicious and Easy Turkey Casserole Recipe

Delicious and Easy Turkey Casserole Recipe

A creamy turkey noodle casserole made with cooked egg noodles, leftover turkey, peas, and melted Cheddar cheese. This cozy dinner comes together in about 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (10 1/2 ounces) Condensed cream of chicken soup
  • 1/2 cup Milk
  • 1/4 teaspoon Ground black pepper
  • 2 cups Cooked egg noodles
  • 2 cups Cooked turkey, cubed or shredded
  • 1 cup Frozen peas
  • 1/2 cup Shredded Cheddar cheese

Method
 

Step-by-Step
  1. Heat the oven to 400°F. Lightly prepare a 1 1/2- to 2-quart casserole dish if desired.
  2. In the casserole dish, stir together the condensed cream of chicken soup, milk, and ground black pepper until smooth and evenly combined.
  3. Add the cooked egg noodles, cooked turkey, and frozen peas directly to the dish. Stir gently until every ingredient is coated in the creamy sauce.
  4. Sprinkle the shredded Cheddar cheese evenly over the top of the casserole.
  5. Bake the casserole uncovered for about 20 minutes, or until it is hot throughout and bubbling around the edges.
  6. Let the casserole rest for 5 minutes before serving so the sauce can settle slightly and each portion is easier to spoon.

Notes

Cook the egg noodles only to al dente before baking so they do not become mushy. If the mixture looks dry, stir in 1-2 tablespoons of milk or turkey broth before baking. Frozen peas can be added directly without thawing.