Go Back
Crispy Baked French Fries Recipe That Never Fails

Crispy Baked French Fries

These dependable oven-baked fries use russet potatoes, a cold-water soak, thorough drying, light oil, and a preheated baking sheet for crisp, golden results. Serve them hot with your favorite dipping sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 minute
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 about 2 pounds / 900 g total Large russet potatoes
  • 2 tablespoons Olive oil or other neutral oil
  • 1 teaspoon, plus more to finish Kosher salt
Optional Seasonings
  • 1/4 teaspoon Freshly ground black pepper
  • 1/2 teaspoon Garlic powder or paprika

Method
 

Step-by-Step
  1. Heat the oven to 425°F / 220°C and place a sturdy rimmed baking sheet inside while the oven preheats.
  2. Scrub or peel the potatoes, then cut them into evenly sized fries about 1/4 to 3/8 inch thick.
  3. Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes, or up to 1 hour.
  4. Drain and rinse the potatoes, then dry them exceptionally well with clean kitchen towels or paper towels until no visible water remains.
  5. Toss the dry potatoes with the oil, kosher salt, and optional pepper or garlic powder or paprika, using just enough oil to coat them lightly.
  6. Carefully spread the fries over the hot baking sheet in one layer, leaving space between the pieces.
  7. Bake for 20-25 minutes, then turn the fries with a spatula or tongs and rotate the pan for more even browning.
  8. Continue baking for 15-20 minutes, until the fries are browned and crisp, then season immediately with additional salt and serve hot.

Notes

Drying is as important as soaking. Do not crowd the pan; use two baking sheets if necessary. For best texture, season with extra salt as soon as the fries come out of the oven.