Ingredients
Method
Step-by-Step
- Add the frozen strawberries and cold lemonade to a high-powered blender. Blend briefly until the berries are mostly broken down.
- Add the vanilla ice cream to the blender. Blend just until the mixture is smooth and thick, avoiding prolonged blending so the ice cream does not melt.
- Pour the frosted strawberry lemonade evenly into two glasses.
- Top with whipped cream and garnish with a fresh strawberry or lemon slice, if desired. Serve immediately.
Notes
Use thoroughly chilled lemonade and frozen strawberries straight from the freezer for the thickest texture. Blend the fruit and lemonade first, then pulse in the ice cream only until smooth. Fresh strawberries may be used, but frozen berries give the drink its icy consistency without dilution.
