Go Back
Amazing Cherry Cheesecake Recipe (Easy & Creamy!)

Amazing Cherry Cheesecake Recipe (Easy & Creamy!)

A classic baked cheesecake with a buttery graham-cracker crust, creamy sour-cream filling, and glossy cherry pie topping. This simple dessert makes 10–12 generous slices.
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 6 minutes
Servings: 10 servings

Ingredients
  

Crust
  • 2 cups Graham-cracker crumbs
  • 1/2 cup Unsalted butter, melted
  • 1/4 cup Granulated sugar
Cheesecake Filling
  • 24 oz Full-fat cream cheese, softened
  • 1 cup Granulated sugar
  • 3 eggs Large eggs, room temperature
  • 1 teaspoon Pure vanilla extract
  • 1 cup Sour cream
Topping
  • 1 can, approximately 21 oz (595 g) Cherry pie filling

Method
 

Step-by-Step
  1. Heat the oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment if desired.
  2. Stir together the graham-cracker crumbs, melted butter, and sugar. Press the mixture firmly over the bottom of the pan, bake for 8–10 minutes, and cool slightly.
  3. Beat the softened cream cheese and sugar on medium-low speed until smooth. Add the eggs one at a time, mixing only until each egg is incorporated, then mix in the vanilla and sour cream.
  4. Pour the cheesecake filling over the crust and smooth the surface. Bake for 55–65 minutes, until the edges are set and the center still has a slight wobble.
  5. Turn off the oven, crack the door, and leave the cheesecake inside for about 30 minutes. Remove it, cool completely at room temperature, and refrigerate for at least 4 hours, preferably overnight.
  6. Spoon the cherry pie filling over the chilled cheesecake immediately before serving. Cut with a thin knife warmed under hot water and wiped dry between slices.

Notes

Use room-temperature cream cheese, eggs, and sour cream for a smooth filling. Avoid overmixing after adding the eggs and do not overbake; the center should have a gentle wobble. Keep the cheesecake refrigerated and add the cherry topping just before serving for the best appearance.