Go Back
Weight Watchers Brownie Bites Everyone Will Love

Weight Watchers Brownie Bites

These mini brownie bites combine cocoa powder, applesauce, and mini chocolate chips for a tender, fudgy dessert. The recipe makes approximately 24 bites and is best removed from the oven while a few moist crumbs still cling to a toothpick.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 servings
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • as needed Cooking spray
  • 1/2 cup All-purpose flour
  • 1/3 cup Unsweetened cocoa powder
  • 1/4 teaspoon Baking powder
  • 1/4 teaspoon Table salt
  • 1/2 cup Granulated sugar
  • 1/4 cup Unsweetened applesauce
  • 2 tablespoons Canola oil
  • 1 Large egg
  • 1 teaspoon Vanilla extract
  • 1/4 cup Mini semisweet chocolate chips

Method
 

Step-by-Step
  1. Heat the oven to 350°F and lightly coat a 24-cup mini-muffin pan with cooking spray.
  2. Whisk the flour, unsweetened cocoa powder, baking powder, and salt together in a medium bowl.
  3. In a separate bowl, whisk the sugar, applesauce, canola oil, egg, and vanilla extract until smooth.
  4. Stir the dry ingredients into the wet mixture just until combined, taking care not to overmix. Fold in the mini semisweet chocolate chips.
  5. Use a small cookie scoop to divide the batter among the muffin cups, filling each about two-thirds full.
  6. Bake for 10–12 minutes, until the tops are set and a toothpick inserted in the center comes out with a few moist crumbs.
  7. Cool the brownies in the pan for several minutes, then transfer them to a rack and cool for about 10 minutes before serving.

Notes

Do not overbake because the brownie bites continue to firm as they cool. A toothpick with a few moist crumbs indicates a fudgier texture. Weight Watchers points systems and recipe calculations may change, so check the current WW calculator rather than relying on older published totals.