Ingredients
Method
Instructions
- If needed, cook the bacon until crisp, crumble or chop it, and let it cool completely. For extra flavor, briefly toast the slivered almonds in a dry skillet, then cool them as well.
- Add the mayonnaise, shredded sharp cheddar, cooled bacon, sliced green onions, and slivered almonds to a mixing bowl.
- Stir until the ingredients are evenly distributed and the mixture is creamy throughout.
- Serve immediately with crackers, tortilla chips, celery, carrots, or sliced baguette, or cover and refrigerate for 30 minutes to 1 hour before serving.
