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The Best Homemade Hot Fudge Sauce Recipe (Easy & Decadent)

The Best Homemade Hot Fudge Sauce Recipe

This quick stovetop hot fudge sauce combines cocoa, sugar, butter, and evaporated milk or heavy cream for a rich, smooth chocolate topping. It makes about 2 cups and is ready in approximately 10–15 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Granulated sugar
  • 1/2 cup Unsweetened cocoa powder
  • 1/2 cup Evaporated milk or heavy cream
  • 1/2 cup Unsalted butter
  • 1 teaspoon Pure vanilla extract
  • 1/4 teaspoon Salt

Method
 

Step-by-Step
  1. In a medium saucepan, whisk together the granulated sugar and unsweetened cocoa powder until evenly combined and free of visible lumps.
  2. Add the evaporated milk or heavy cream and the unsalted butter to the saucepan. Cook over medium heat, stirring constantly, until the butter melts and the mixture becomes smooth.
  3. Bring the sauce to a gentle boil, then continue cooking for about 2–3 minutes while stirring frequently. Avoid a hard boil, which can encourage a grainy texture.
  4. Remove the saucepan from the heat and stir in the vanilla extract and salt. Serve warm over your favorite dessert; the sauce will thicken as it cools.

Notes

Store covered in the refrigerator for about 1–2 weeks. Rewarm gently and stir in a splash of cream or milk if the sauce needs loosening.