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Strawberry Peach Wine Slushie Recipe for Easy Summer Sips

Strawberry Peach Wine Slushie

A frozen white wine cocktail blended with strawberries, peaches, and optional sweetener for a quick, refreshing summer drink. This recipe makes about four servings in 5 to 10 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 750 ml bottle Chilled white wine, preferably Moscato, Riesling, or Pinot Grigio
  • 2 cups Frozen strawberries
  • 2 cups Frozen peach slices
Sweetener
  • 1/4 cup Granulated sugar or simple syrup, optional
Texture
  • 1-2 cups Ice, as needed for a thicker frozen texture
Garnish
  • as needed Fresh strawberries or peach slices, optional

Method
 

Step-by-Step
  1. If using fresh fruit, arrange the strawberries and peaches in a single layer on a tray and freeze until solid, preferably overnight.
  2. Pour the chilled white wine into a high-powered blender. Add the frozen strawberries, frozen peach slices, and optional sugar or simple syrup.
  3. Blend until smooth and slushy. Add ice gradually, using 1 to 2 cups as needed, until the drink reaches your preferred thick texture.
  4. Taste the mixture and adjust the sweetness if needed. Pour immediately into glasses and garnish with fresh strawberries or peach slices.

Notes

Use frozen fruit for bold flavor and a less watery texture. Sweet Moscato may not need added sugar, while Pinot Grigio may benefit from a little sweetener. Serve immediately because the slushie melts quickly.