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Slow Cooker Chicken Cordon Bleu Made Easy

Slow Cooker Chicken Cordon Bleu Made Easy

Tender chicken breasts are layered with Swiss cheese and cooked ham, then slow-cooked in a creamy chicken soup sauce. This easy Crockpot dinner serves four and requires only about 10 minutes of preparation.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 Boneless, skinless chicken-breast halves
  • 4 slices Swiss cheese
  • 4 slices Cooked ham
Sauce
  • 1 10.75-ounce can Condensed cream of chicken soup
  • 1/4 cup Milk

Method
 

Step-by-Step
  1. Place the four chicken breasts in the slow cooker, arranging them in a single layer as much as possible.
  2. Place one slice of Swiss cheese and one slice of cooked ham on top of each chicken breast.
  3. Whisk the condensed cream of chicken soup and milk together in a small bowl until smooth.
  4. Pour the soup mixture over the chicken, ham, and cheese, coating the top of each portion.
  5. Cover and cook on LOW for 4 to 6 hours, checking the thickest piece with an instant-read thermometer.
  6. Serve the chicken with the creamy sauce from the slow cooker, alongside rice, mashed potatoes, or steamed vegetables.

Notes

For even cooking, pound thick chicken breasts to a uniform thickness or use thinner breasts or chicken cutlets. Chicken must reach 165°F (74°C) in the thickest part; avoid cooking well beyond that point because breast meat can become dry.