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Refreshing Watermelon Salad Recipe for Summer Days

Refreshing Watermelon Salad Recipe for Summer Days

Cold watermelon, salty feta, fresh mint, red onion, and a bright citrus vinaigrette come together in a crisp, colorful salad. This no-cook recipe serves 6 and is ready in about 20 minutes.
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Prep Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

Salad
  • 6 cups Seedless watermelon, cut into 1-inch cubes
  • 4 ounces Feta cheese, crumbled
  • 1/4 small onion Small red onion, very thinly sliced
  • 1/3 cup Fresh mint leaves, torn or chopped
Dressing
  • 2 tablespoons Extra-virgin olive oil
  • 1 tablespoon Fresh lime juice or lemon juice
  • 1 tablespoon Red-wine vinegar, optional
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon Freshly ground black pepper

Method
 

Step-by-Step
  1. Cut the seedless watermelon into one-inch cubes. If it is especially watery, let the cubes drain briefly in a colander or gently pat away excess juice with paper towels.
  2. Thinly slice one-quarter of a small red onion. For a milder flavor, soak the slices in cold water for 5 to 10 minutes, then drain them very well.
  3. Whisk the olive oil, lime or lemon juice, optional red-wine vinegar, kosher salt, and black pepper in a small bowl until combined.
  4. Place the watermelon, crumbled feta, red onion, and mint in a large serving bowl. Pour the dressing over the top shortly before serving.
  5. Gently toss with a large spoon or soft spatula, taking care not to crush the watermelon or break the feta into a paste.
  6. Serve immediately, or chill the finished salad for up to about 30 minutes. Taste before serving and adjust the salt only if needed, since feta can vary in saltiness.

Notes

Use cold, ripe watermelon for the best flavor and texture. Add the dressing and feta shortly before serving because watermelon releases liquid as it sits. The vinegar may be omitted for a brighter, lighter citrus dressing.