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Refreshing Watermelon Fruit Pizza Recipe (Easy & Healthy)

Refreshing Watermelon Fruit Pizza

A no-cook watermelon fruit pizza topped with lightly sweetened Greek yogurt, fresh berries, kiwi, mint, and optional coconut and citrus zest. It is ready in about 15 minutes and serves 6–8 people.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

Watermelon Base
  • 1 large watermelon Large seedless watermelon
Yogurt Topping
  • 1 cup Plain or vanilla Greek yogurt
  • 2 tablespoons Honey or pure maple syrup
  • 1 teaspoon Vanilla extract
Fresh Fruit
  • 1/2 cup Strawberries, hulled and sliced
  • 1/2 cup Blueberries
  • 1/2 cup Raspberries
  • 1 kiwi Kiwi, peeled and thinly sliced
Optional Garnishes
  • 1/4 cup Blackberries
  • 2 tablespoons Shredded coconut
  • 1 tablespoon Fresh mint leaves, finely chopped or torn
  • 1 teaspoon Lemon or lime zest

Method
 

Step-by-Step
  1. Wash and dry the watermelon. Cut off both ends, then cut one round slice from the center about 1 to 1 1/2 inches thick.
  2. Pat the watermelon slice dry with paper towels. This removes surface moisture so the yogurt adheres more easily and the finished pizza is less watery.
  3. Stir together the Greek yogurt, honey or pure maple syrup, and vanilla extract until smooth and evenly combined.
  4. Spread the yogurt mixture over the top of the watermelon, leaving a narrow border around the edge.
  5. Arrange the strawberries, blueberries, raspberries, kiwi, and optional blackberries over the yogurt.
  6. Sprinkle with shredded coconut, fresh mint, and optional lemon or lime zest. Cut the round into 6–8 wedges and serve immediately, or chill for up to 30 minutes.

Notes

Use thick Greek yogurt rather than regular yogurt because its lower moisture content helps prevent sliding. Assemble close to serving time because watermelon releases liquid. For variations, mix softened light cream cheese with the Greek yogurt, use coconut yogurt for a dairy-free version, or add peaches, mango, grapes, pomegranate seeds, or sliced banana.