Ingredients
Method
Step-by-Step
- Wash the lime and mint thoroughly. Juice half of the lime, then cut the remaining half into wedges or thin slices.
- Add the lime juice, mint leaves, and optional sweetener to a glass or small pitcher.
- Gently muddle or press the mint 4–5 times to release its aroma. Do not crush it aggressively, since overworking the leaves can create a grassy or bitter flavor.
- Add the ice and lime wedges to the glass or pitcher.
- Pour in the chilled sparkling water and stir gently once or twice to combine while preserving the carbonation.
- Garnish with a mint sprig and lime slice, then serve immediately.
Notes
Use freshly squeezed lime juice and very cold sparkling water for the brightest flavor and strongest fizz. Club soda gives a slightly mineral, salty profile, while sparkling mineral water has a fuller flavor. For a sweeter limeade-style drink, use 1 tablespoon (15 ml) simple syrup per serving.
