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Parmesan Roasted Broccoli Recipe Everyone Will Love

Parmesan Roasted Broccoli Recipe

Fresh broccoli is roasted with garlic, olive oil, and seasonings until browned and tender, then finished with Parmesan and lemon juice. This easy side dish makes 4 servings and is ready in about 30 to 35 minutes.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Broccoli, cut into bite-size florets, with tender stems peeled and sliced
  • 3 tablespoons Extra-virgin olive oil
  • 3 cloves Garlic, finely minced
Seasoning
  • 3/4 teaspoon Kosher salt
  • 1/2 teaspoon Freshly ground black pepper
Finishing Ingredients
  • 1/3 cup Finely grated Parmesan cheese, plus more for serving
  • 1 tablespoon Fresh lemon juice
  • 1/2 teaspoon Finely grated lemon zest, optional
  • 1 pinch Red pepper flakes, optional

Method
 

Step-by-Step
  1. Heat the oven to 425°F and line a large baking sheet with parchment paper if desired.
  2. Cut the broccoli into evenly sized bite-size florets. Peel and slice the tender portions of the stems, discarding only the tough outer sections.
  3. Toss the dry broccoli with olive oil, minced garlic, kosher salt, and black pepper until every piece is lightly coated.
  4. Arrange the broccoli in one layer on the baking sheet, placing many florets cut-side down and leaving space between pieces.
  5. Roast for 16 to 22 minutes, turning once if needed, until the edges are browned and crisp and the stems are fork-tender.
  6. Sprinkle the Parmesan over the broccoli during the last 2 to 3 minutes of roasting, or add it immediately after the pan comes out of the oven.
  7. Finish with fresh lemon juice, optional lemon zest, optional red pepper flakes, and additional Parmesan. Serve hot.

Notes

Dry the broccoli thoroughly and avoid overcrowding the baking sheet so it roasts instead of steams. Use two baking sheets if necessary. Store leftovers in the refrigerator and reheat in a hot oven or air fryer for the best texture.