Go Back
Nana's Ultimate Moist Banana Bread Recipe

Nana's Ultimate Moist Banana Bread

A classic, tender banana bread made with very ripe bananas, melted butter, and a simple stir-together batter. Optional walnuts, pecans, and cinnamon add extra texture and warmth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 minute
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium bananas, about 1 1/4 cups Very ripe medium bananas, mashed
  • 1/2 cup Unsalted butter, melted and slightly cooled
  • 3/4 cup Granulated sugar or packed light brown sugar
  • 2 eggs Large eggs
  • 1 teaspoon Vanilla extract
Dry Ingredients
  • 1 1/2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground cinnamon, optional
Optional Add-Ins
  • 1/2 cup Chopped walnuts or pecans

Method
 

Step-by-Step
  1. Heat the oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan and line it with parchment if desired.
  2. Mash the bananas in a large bowl, then whisk in the melted butter, sugar, eggs, and vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, salt, and optional cinnamon.
  4. Fold the dry ingredients into the banana mixture just until no dry flour remains. Fold in the optional nuts without overmixing.
  5. Transfer the batter to the prepared loaf pan and smooth the top.
  6. Bake for approximately 55 to 70 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  7. Cool the loaf in the pan for 15 to 20 minutes, then remove it and cool completely on a rack before slicing.

Notes

For the best flavor and moisture, use heavily speckled or nearly black bananas. If the top browns too quickly, tent the loaf loosely with foil during the final 15 to 20 minutes. Store the cooled bread tightly wrapped at room temperature for a few days or freeze individual slices.