Go Back
Homemade Tzatziki Sauce: Creamy, Fresh, and Easy

Homemade Tzatziki Sauce

This creamy homemade tzatziki combines thick Greek yogurt, cucumber, lemon, garlic, dill, and olive oil for a fresh dip or sauce. The recipe makes about 2 cups and is ready after a short chilling period.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Plain Greek yogurt
  • 1 medium English cucumber, finely grated
  • 2 tablespoons Fresh lemon juice
  • 1 tablespoon Extra-virgin olive oil
  • 2 cloves Garlic, finely grated or minced
  • 2 tablespoons Fresh dill, finely chopped
  • 1/2 teaspoon Fine salt
Optional Garnish
  • As needed Fresh dill, cucumber slices, and olive oil

Method
 

Step-by-Step
  1. Finely grate the cucumber and place it in a clean kitchen towel or several layers of paper towel. Squeeze firmly until as much liquid as possible has been removed.
  2. Add the Greek yogurt, drained cucumber, lemon juice, olive oil, garlic, chopped dill, and salt to a mixing bowl. Stir until the mixture is evenly combined and creamy.
  3. Taste the tzatziki and adjust the salt, lemon, or garlic to suit your preference. Cover the bowl and chill for 30 minutes to 1 hour before serving.
  4. Stir once more before serving, then spoon the sauce into a serving bowl. Finish with a drizzle of olive oil and a sprinkle of fresh dill if desired.

Notes

Drain the cucumber thoroughly so the sauce stays thick. Store covered in the refrigerator and use within 3 to 4 days for the best flavor and texture.