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Homemade Scallion Cream Cheese Recipe: Rich & Creamy

Homemade Scallion Cream Cheese Recipe

A rich and creamy homemade scallion cream cheese made with softened full-fat cream cheese, fresh scallions, and simple seasonings. It takes about 10 minutes to prepare and tastes even better after a short chill.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Full-fat cream cheese, softened to room temperature
  • 3 scallions Scallions, finely chopped, white and green parts
  • 1 tablespoon Sour cream, milk, or heavy cream, as needed
Seasonings
  • 1/4 teaspoon Fine salt
  • 1/8 teaspoon Freshly ground black pepper
Optional Seasoning
  • 1/4 teaspoon Garlic powder

Method
 

Step-by-Step
  1. Soften the cream cheese at room temperature for about 30 minutes. Finely chop the scallions, using both the white and green parts.
  2. Place the softened cream cheese in a bowl and stir or beat until smooth and creamy.
  3. Mix in the chopped scallions, salt, black pepper, and garlic powder if using.
  4. Add the sour cream, milk, or heavy cream a teaspoon at a time until the desired spreading consistency is reached. Avoid overmixing after adding the liquid.
  5. Cover and refrigerate for 20–30 minutes so the scallion flavor can develop. Stir before serving.

Notes

Use full-fat cream cheese for the richest texture. Store the finished spread in an airtight container in the refrigerator for up to 5 days, and do not leave it at room temperature for more than 2 hours.