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Homemade Italian Seasoning for Rich, Authentic Flavor

Homemade Italian Seasoning

A fragrant American-style dried herb blend made with basil, oregano, parsley, rosemary, thyme, marjoram, and optional red pepper flakes. It makes about 1/2 cup and can be used immediately in sauces, soups, vegetables, meat, pizza, and dressings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

Italian Seasoning Blend
  • 2 tablespoons Dried basil
  • 2 tablespoons Dried oregano
  • 2 tablespoons Dried parsley
  • 1 tablespoon Dried rosemary
  • 1 tablespoon Dried thyme
  • 1 teaspoon Dried marjoram
Optional Ingredient
  • 1/2 teaspoon Crushed red pepper flakes

Method
 

Step-by-Step
  1. Measure the dried basil, oregano, parsley, rosemary, thyme, marjoram, and optional crushed red pepper flakes into a small bowl or clean jar.
  2. Rub the dried herbs lightly between your fingers, or crush them briefly with a mortar and pestle, paying special attention to the rosemary and other coarse herbs.
  3. Stir or shake the mixture until the herbs and pepper flakes are evenly combined.
  4. Transfer the seasoning to an airtight jar, label it with the date, and let it stand for 10 to 15 minutes before using if possible.

Notes

Store in a cool, dark, airtight container. The blend is best within about 6 months, although it remains usable longer if it still smells strongly aromatic. Use 1 to 2 tablespoons for a large pot of sauce, soup, or stew, or about 1 tablespoon per pound of meat, poultry, or vegetables. Start with less when using salted ingredients such as Parmesan, broth, olives, or cured meats.