Ingredients
Method
Step-by-Step
- Crush 6 chocolate sandwich cookies into coarse crumbs for the shake and reserve the remaining 4 cookies for garnish or for a separate dirt-like topping.
- Drizzle chocolate syrup inside two chilled glasses. If desired, dip the rims in syrup and then in cookie crumbs for a decorated edge.
- Add the ice cream, cold milk, 2 tablespoons chocolate syrup, optional vanilla extract, and the 6 crushed cookies to a blender.
- Blend just until smooth and thick, about 15–30 seconds. Avoid over-blending because the shake can become thin.
- Pour the shake into the prepared glasses. Add whipped cream, cookie dirt, gummy worms, and any additional Halloween candy, then serve immediately.
Notes
For a thicker shake, use chilled glasses and add milk only a tablespoon at a time if the mixture is too thick. For a stronger chocolate flavor, use chocolate ice cream or replace 1 tablespoon of chocolate syrup with unsweetened cocoa powder. Adding cookie crumbs after blending keeps their texture crisp.
