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Fruit & Honey Breakfast Power Bowl Recipe

Fruit & Honey Breakfast Power Bowl

A colorful no-cook breakfast bowl layered with Greek yogurt, fresh fruit, granola, nuts, seeds, and honey. Assemble and serve immediately for the best contrast between creamy yogurt and crisp toppings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Plain Greek yogurt
  • 1/2 cup Strawberries, sliced
  • 1/2 cup Blueberries
  • 1/2 banana Banana, sliced
Toppings
  • 1/4 cup Granola
  • 1 tablespoon Chopped almonds or other nuts
  • 1 teaspoon Chia seeds or ground flaxseed
  • 1 tablespoon Honey
Optional
  • 1/4 teaspoon Ground cinnamon

Method
 

Step-by-Step
  1. Spoon the Greek yogurt into a shallow bowl.
  2. Arrange the sliced strawberries, blueberries, and banana over the yogurt.
  3. Sprinkle the granola, chopped nuts, and chia seeds or ground flaxseed over the fruit.
  4. Drizzle with honey and add the cinnamon, if using.
  5. Serve immediately so the granola stays crisp.

Notes

Use thick Greek yogurt and briefly drain watery fruit to prevent a runny bowl. Add granola, nuts, and seeds immediately before serving. Warm the honey slightly if it is too thick to drizzle. For variations, replace some fruit with raspberries, blackberries, mango, apple, or peaches; use rolled oats, toasted nuts, or coconut in place of granola; or choose unsweetened coconut, soy, or almond yogurt for a dairy-free bowl.