Ingredients
Method
Step-by-Step
- Chill a coupe or martini glass before mixing the cocktail.
- Add the vodka, raspberry liqueur, pineapple juice, and plenty of ice to a cocktail shaker.
- Shake vigorously for 10–15 seconds to chill the drink and aerate the pineapple juice.
- Strain into the chilled glass. Double-strain when using fresh pineapple juice and a particularly smooth texture is desired.
- Garnish with a fresh raspberry or lemon twist and serve immediately.
Notes
Use a vigorous shake rather than a stir because pineapple juice needs agitation to create the light foam. Fresh pineapple juice has a brighter flavor, while bottled juice is sweeter and more consistent. Serve the cocktail up in a chilled glass, not over ice.
