Go Back
Fluffernutter Fruit Dip Recipe Everyone Will Love

Fluffernutter Fruit Dip

A creamy four-ingredient fruit dip made with cream cheese, peanut butter, marshmallow creme, and vanilla. It comes together quickly without cooking and is ideal for parties, snacks, lunchboxes, and dessert boards.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces (226 g) Full-fat cream cheese, softened
  • 7 ounces (198 g) Marshmallow creme or marshmallow fluff
  • 1/2 cup (128 g) Creamy regular peanut butter
  • 1 teaspoon (5 ml) Vanilla extract

Method
 

Step-by-Step
  1. Let the cream cheese soften fully to room temperature. Beat it alone until smooth and lump-free before adding the other ingredients.
  2. Add the creamy peanut butter and vanilla extract, then mix until the mixture is completely combined and smooth.
  3. Fold or beat in the marshmallow creme until the dip is light, fluffy, and uniform in color and texture.
  4. Serve immediately with fruit or graham crackers, or cover and refrigerate for 30 minutes for a firmer consistency.

Notes

Use smooth regular peanut butter rather than natural peanut butter because natural varieties may separate. Refrigerate covered for up to 2 to 3 days, let it stand at room temperature for 10 to 15 minutes if it becomes too firm, and stir before serving.