Ingredients
Method
Step-by-Step
- Whisk the instant vanilla pudding mix and cold milk in a large bowl for about 2 minutes, or until the mixture thickens.
- Fold the thawed whipped topping into the thickened pudding mixture until the cream is smooth and evenly combined.
- Core and chop the Granny Smith apples into bite-size pieces, then chop the Snickers bars into similarly sized pieces.
- Gently fold the apples and chopped Snickers bars into the pudding mixture, taking care not to deflate the whipped topping.
- Cover the salad and refrigerate it for about 1 hour before serving so the mixture firms up and the flavors blend.
Notes
For the freshest appearance, chop and add the apples shortly before serving, or toss them lightly with a little lemon juice to help prevent browning. Keep the salad covered and chilled, and fold gently to maintain its light texture.
