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Easy Weight Watchers Apple Muffins Recipe with 2 Ingredients

Easy Weight Watchers Apple Muffins

A shortcut two-ingredient muffin recipe made with spice cake mix and canned apple pie filling. These tender apple muffins are ready in about 30 minutes and make approximately 18 servings.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 18 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box, approximately 15.25 oz/432 g Spice cake mix
  • 1 can, approximately 20 oz/567 g Apple pie filling
Optional
  • 1/2 teaspoon Ground cinnamon
  • 1-2 tablespoons Water, only if batter is unusually stiff

Method
 

Step-by-Step
  1. Heat the oven to 350°F (175°C). Line a muffin pan with paper liners or lightly coat it with nonstick cooking spray.
  2. Place the apple pie filling in a large bowl. Roughly chop the apple pieces with kitchen scissors, a knife, or a pastry cutter so the batter will portion more evenly.
  3. Add the dry spice cake mix to the chopped pie filling and stir just until no dry cake mix remains. Do not overmix, since excessive stirring can make the muffins dense.
  4. Divide the batter among 18 muffin cups, filling each cup about two-thirds to three-quarters full. Add 1 to 2 tablespoons of water only if the batter is unusually stiff.
  5. Bake for 18 to 22 minutes, checking at the 18-minute mark. The tops should spring back lightly, and a toothpick inserted into the cake portion should come out clean.
  6. Cool the muffins in the pan for approximately 5 minutes. Transfer them to a wire rack and let them cool further before serving.

Notes

For smaller portions, divide the batter among 24 muffin cups, keeping in mind that the baking time may be slightly shorter. Weight Watchers Points are not fixed and should be calculated from the specific package labels and serving size.