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Easy St. Patrick's Day Dessert Dip Recipe

Easy St. Patrick's Day Dessert Dip

A quick, no-bake green dessert dip made with cream cheese, marshmallow creme, powdered sugar, vanilla, and sprinkles. Serve it immediately or chill it briefly for a thicker, party-ready texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 8-ounce package Block-style cream cheese, softened
  • 1 7-ounce jar Marshmallow creme or marshmallow fluff
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 3–6 drops, or as desired Green food coloring
  • 2 tablespoons, plus extra for garnish Green, white, or rainbow sprinkles

Method
 

Step-by-Step
  1. Let the cream cheese soften to room temperature. Beat it with an electric mixer until smooth and lump-free.
  2. Add the marshmallow creme, powdered sugar, and vanilla extract. Beat again until the mixture is creamy and fully combined.
  3. Mix in the green food coloring a little at a time until the dip reaches the desired shade of green.
  4. Fold in the sprinkles just before serving, or reserve them for the top to help prevent color bleeding.
  5. Transfer the dip to a serving bowl and scatter additional sprinkles over the surface.
  6. Serve immediately, or cover and refrigerate for 20–30 minutes to firm the dip slightly.

Notes

Use block-style cream cheese instead of spreadable tub cream cheese for a thicker dip. Add gel food coloring sparingly because it gives a vivid green shade without thinning the mixture. The recipe uses 1/2 cup powdered sugar for balanced sweetness because marshmallow creme is already very sweet.