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Easy Salisbury Steak Recipe with Rich Gravy

Easy Salisbury Steak with Rich Gravy

Tender ground beef patties are browned and simmered in a rich onion-mushroom gravy. This comforting skillet dinner makes 4 generous servings and is ready in about 40 to 45 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Salisbury Steak Patties
  • 1 pound (454 g) Ground beef, preferably 80-85% lean
  • 1/3 cup Plain breadcrumbs
  • 1 Large egg
  • 1/2 cup Finely minced onion
  • 1 tablespoon Ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon or yellow mustard
  • 1/2 teaspoon Garlic powder
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon Black pepper
Rich Onion-Mushroom Gravy
  • 2 tablespoons Butter or neutral cooking oil
  • 8 ounces (225 g) Mushrooms, sliced
  • 1 Medium yellow onion, thinly sliced
  • 2 tablespoons All-purpose flour
  • 2 cups (480 ml) Beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Ketchup
  • 1/2 teaspoon Dijon mustard, optional
  • to taste Salt and black pepper

Method
 

Step-by-Step
  1. Combine the ground beef, breadcrumbs, egg, minced onion, ketchup, Worcestershire sauce, mustard, garlic powder, kosher salt, and black pepper in a bowl. Mix just until the ingredients are combined, taking care not to overwork the meat.
  2. Divide the mixture into four portions and shape each portion into an oval patty about 1/2 to 3/4 inch thick. If the patties feel soft, chill them for 10 to 15 minutes before cooking.
  3. Heat a large skillet over medium-high heat and add a small amount of oil if needed. Sear the patties for about 3 to 4 minutes per side, until browned, then transfer them to a plate.
  4. Reduce the heat to medium and add the butter. Cook the sliced mushrooms and onion for 5 to 7 minutes, stirring occasionally, until softened and lightly browned.
  5. Sprinkle the flour over the vegetables and cook for 1 minute while stirring continuously. Gradually whisk in the beef broth, scraping up browned bits from the skillet.
  6. Stir in the Worcestershire sauce, ketchup, and optional Dijon mustard. Bring the gravy to a gentle simmer.
  7. Return the patties and any collected juices to the skillet. Cover loosely and simmer for 10 to 12 minutes, turning the patties once, until they are cooked through and the gravy has thickened.
  8. Season the gravy with additional salt and pepper to taste. Serve the Salisbury steak with mashed potatoes, egg noodles, or rice.

Notes

Use an instant-read thermometer to confirm that the patties reach 160°F (71°C). For smooth gravy, add the broth gradually while whisking. Refrigerate leftovers in a covered container and reheat gently with a splash of broth if needed.