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Easy Pumpkin Pie Spice Sugar Recipe for Coffee, Toast, and Desserts

Easy Pumpkin Pie Spice Sugar Recipe

A quick no-cook blend of granulated sugar and pumpkin pie spice for topping breakfast foods, baked treats, coffee, whipped cream, and dessert drinks.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup (200 g) Granulated sugar
  • 1 tablespoon (about 7–8 g) Pumpkin pie spice

Method
 

Step-by-Step
  1. Add the granulated sugar and pumpkin pie spice to a small bowl.
  2. Whisk thoroughly until the spice is evenly distributed and no darker clumps remain. Transfer the finished mixture to an airtight jar or container.

Notes

For a milder blend, use 2 teaspoons of pumpkin pie spice instead of 1 tablespoon. Store airtight in a cool, dry place and use within several months for the freshest flavor, since the spices gradually lose potency.