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Easy Peach Cobbler with Cinnamon Roll Biscuits Recipe

Easy Peach Cobbler with Cinnamon Roll Biscuits

Canned peaches and refrigerated cinnamon-roll dough make this bubbling, warmly spiced peach cobbler wonderfully quick. The reserved icing is drizzled over the golden biscuits just before serving.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 1 29-ounce can Sliced peaches in heavy syrup, undrained
  • 1/2 cup Packed light brown sugar
  • 1 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground nutmeg
  • 1/4 cup Unsalted butter, melted
Biscuits and Finish
  • 1 12.4-ounce tube Refrigerated cinnamon rolls with icing
Optional Thickener
  • 1 tablespoon All-purpose flour or cornstarch

Method
 

Step-by-Step
  1. Heat the oven to 350°F and lightly grease a 9-by-13-inch baking dish.
  2. Add the undrained peaches and syrup to the prepared dish. Stir in the brown sugar, cinnamon, optional nutmeg, and melted butter; if the peaches are packed in juice or seem especially liquid, mix in the optional flour or cornstarch.
  3. Separate the cinnamon rolls and cut each roll into 2 or 3 pieces. Arrange the pieces evenly over the peaches, leaving small gaps between them, and reserve the packaged icing.
  4. Bake for 35 to 40 minutes, until the filling bubbles around the edges and the biscuit pieces are puffed, golden brown, and cooked through in the centers.
  5. Let the cobbler stand for 10 to 15 minutes so the sauce can thicken. Drizzle with the reserved icing and serve warm.

Notes

Do not drain peaches packed in heavy syrup because the syrup becomes the cobbler sauce. For a less sweet version, use peaches packed in juice, drain a few tablespoons of liquid, and reduce the brown sugar to 1/4 cup. Add icing after baking so it does not melt and burn.