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Easy Peach Bellini Slushy Recipe (Only 3 Ingredients!)

Easy Peach Bellini Slushy

A refreshing three-ingredient frozen cocktail made with peaches, Prosecco, and peach schnapps. This quick blender drink has a thick slushy texture and makes about six servings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Frozen sliced peaches
  • 1 750 mL bottle Chilled Prosecco or other dry sparkling wine
  • 1/2 cup Peach schnapps

Method
 

Step-by-Step
  1. Chill the Prosecco and, if possible, place the serving glasses in the refrigerator or freezer for a short time. Add the frozen peaches and peach schnapps to a high-powered blender, then pour in the chilled Prosecco.
  2. Blend just until the peaches are smooth and the mixture has a thick, slushy consistency. Add the Prosecco gradually and use brief pulses when possible to preserve as much carbonation as you can.
  3. Pour the Peach Bellini Slushy into the chilled glasses immediately. Serve while icy and bubbly, since the texture and carbonation are at their best right after blending.

Notes

Use frozen peaches rather than fresh peaches and ice for the thickest texture without dilution. A dry or brut Prosecco balances the sweetness of the peaches and schnapps. Avoid prolonged blending because it can warm the drink and flatten the sparkling wine.