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Easy Honey Garlic Salmon in Foil Recipe

Easy Honey Garlic Salmon in Foil

A whole salmon fillet is baked in a sealed foil packet with honey, melted butter, garlic, lemon juice, and olive oil. A short broil adds a lightly caramelized finish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 pounds Salmon fillet, preferably skin-on, pin bones removed
  • 1/3 cup Honey
  • 1/4 cup Unsalted butter, melted
  • 4 cloves Garlic cloves, finely minced
  • 2 tablespoons Fresh lemon juice
  • 1 tablespoon Olive oil
Seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Serving
  • 1 tablespoon Chopped fresh parsley, optional
  • As needed Lemon wedges

Method
 

Step-by-Step
  1. Heat the oven to 375°F (190°C). Line a large baking sheet with foil, using a second sheet if needed to create a fully sealed packet.
  2. Pat the salmon dry and place it skin-side down in the center of the foil. Season the fillet with the salt and black pepper.
  3. Whisk together the honey, melted butter, minced garlic, lemon juice, and olive oil. Pour most of the sauce over the salmon and reserve a small amount for brushing after baking.
  4. Fold the foil over the salmon and crimp the edges tightly to seal the packet. Bake for 15–18 minutes, depending on the thickness of the fillet.
  5. Carefully open the packet because hot steam will escape. Brush the salmon with the reserved sauce, then broil for 2–3 minutes if you want a lightly browned surface.
  6. Check that the salmon flakes easily and reaches about 145°F (63°C) in the thickest part. Garnish with parsley and serve with lemon wedges.

Notes

Tuck very thin tail sections underneath before sealing so they do not overcook. Watch the salmon continuously while broiling because the honey can scorch quickly. Some versions replace the melted butter with 2 tablespoons low-sodium soy sauce and use 1/4 cup honey for a saltier, less buttery glaze.