Go Back
Easy Garlic Parmesan Broccolini Recipe

Easy Garlic Parmesan Broccolini Recipe

Roasted broccolini is tossed with garlic and olive oil, then finished with Parmesan and optional lemon juice for a quick, savory side dish. It is tender, lightly caramelized, and ready in about 25 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound (450 g) Broccolini, trimmed
  • 2 tablespoons Extra-virgin olive oil
  • 3–4 cloves Garlic, finely minced
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Freshly ground black pepper
  • 1/4 cup (about 25–30 g) Finely grated Parmesan cheese
Optional Finishes
  • 1 tablespoon Fresh lemon juice
  • 1/4 teaspoon Red-pepper flakes

Method
 

Step-by-Step
  1. Heat the oven to 425°F (220°C). Line a large baking sheet with parchment if desired for easier cleanup.
  2. Trim the dry ends from the broccolini and split any especially thick stems lengthwise. Rinse it well and dry it very thoroughly before seasoning.
  3. Place the broccolini in a large bowl and toss with the olive oil, minced garlic, kosher salt, black pepper, and red-pepper flakes if using. Make sure the oil and seasonings coat the stems and florets evenly.
  4. Spread the broccolini in a single layer on the prepared baking sheet. Leave space between the pieces so hot air can circulate and the vegetables roast instead of steam.
  5. Roast for 10 to 15 minutes, turning once, until the stems are tender and the florets are lightly browned. Very thick broccolini may need 16 to 18 minutes.
  6. Sprinkle the hot broccolini with the finely grated Parmesan and finish with lemon juice just before serving. Toss gently or leave the cheese scattered over the top.

Notes

Dry the broccolini thoroughly and avoid crowding the pan for the best browning. Add Parmesan near the end or immediately after roasting for a cleaner garlic-and-cheese flavor and better texture.