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Easy Everything Bagel Seasoning Pretzels Recipe

Easy Everything Bagel Seasoning Pretzels

Buttery mini pretzels baked low and slow with savory everything bagel seasoning for a crisp, crunchy snack. This easy recipe takes about 1 hour from start to finish.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 16-ounce bag Mini pretzels or pretzel twists
  • 1/2 cup Unsalted butter, melted
  • 1/4 cup Everything bagel seasoning

Method
 

Step-by-Step
  1. Heat the oven to 250°F and line a large rimmed baking sheet with parchment paper.
  2. Place the pretzels in a large mixing bowl. Pour the melted unsalted butter over them and toss gently until the pretzels are evenly coated.
  3. Sprinkle the everything bagel seasoning over the buttered pretzels gradually, tossing as you go so the seasoning distributes evenly instead of collecting at the bottom of the bowl.
  4. Spread the seasoned pretzels in a single layer on the prepared baking sheet.
  5. Bake for 45–60 minutes, stirring or turning the pretzels every 15 minutes. Remove them when they are dry, crisp, and fragrant.
  6. Cool the pretzels completely before serving or storing. The coating becomes crisper as it cools.

Notes

Use unsalted butter because pretzels and everything bagel seasoning are already salty. If your seasoning blend is especially salty, use less than 1/4 cup. Store completely cooled pretzels in an airtight container at room temperature.