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Easy Crockpot Cheeseburger Soup Recipe

Easy Crockpot Cheeseburger Soup

A creamy slow-cooker soup made with browned ground beef, potatoes, vegetables, milk, and sharp cheddar cheese. It serves about 6 and makes a comforting family dinner with simple preparation.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

Soup Base
  • 1 pound Lean ground beef
  • 1 medium Medium yellow onion, diced
  • 2 cloves Garlic, minced
  • 3 medium, about 1 1/2 pounds Russet potatoes, peeled and cut into 1/2-inch cubes
  • 2 medium Carrots, peeled and diced
  • 2 ribs Celery ribs, diced
  • 4 cups Beef or chicken broth
Seasonings
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Dried parsley
  • 1/2 teaspoon, optional Paprika
Creamy Finish
  • 2 tablespoons All-purpose flour
  • 2 cups Whole milk or evaporated milk
  • 2 cups, about 8 ounces Sharp cheddar cheese, shredded

Method
 

Step-by-Step
  1. Brown the ground beef in a skillet over medium-high heat until no pink remains, about 6–8 minutes. Drain excess fat thoroughly.
  2. Add the cooked beef, onion, garlic, potatoes, carrots, celery, broth, salt, pepper, dried parsley, and optional paprika to a 6-quart slow cooker.
  3. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the potatoes and carrots are tender.
  4. Whisk the flour into the milk in a bowl until smooth. Stir the mixture into the slow cooker during the final 20–30 minutes of cooking.
  5. Add the shredded cheddar gradually, stirring after each addition until melted and creamy. Taste and adjust salt and pepper before serving.

Notes

Use beef broth for a stronger cheeseburger flavor or chicken broth for a milder soup. Keep dairy and cheese until the end, and serve with additional cheddar, cooked bacon, chopped green onions, or croutons if desired.