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Easy Cream Cheese Lemonade Pie Recipe: A Cool No-Bake Dessert

Easy Cream Cheese Lemonade Pie

A cool, creamy, no-bake lemon pie made with cream cheese, sweetened condensed milk, frozen lemonade concentrate, and whipped topping in a graham cracker crust.
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Prep Time 15 minutes
Total Time 4 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 8-ounce package Cream cheese, softened
  • 1 14-ounce can Sweetened condensed milk
  • 1 6-ounce can Frozen lemonade concentrate, thawed but undiluted
  • 1 8-ounce tub Frozen whipped topping, thawed
  • 1 9-inch crust Prepared graham cracker crust

Method
 

Step-by-Step
  1. Thaw the frozen lemonade concentrate and whipped topping, and allow the cream cheese to soften to room temperature.
  2. Beat the softened cream cheese until smooth and lump-free. Add the sweetened condensed milk and undiluted lemonade concentrate, then beat until the mixture is creamy and fully combined.
  3. Gently fold in the thawed whipped topping until no white streaks remain.
  4. Spoon the filling into the prepared graham cracker crust and smooth the top.
  5. Cover and refrigerate for at least 4 hours, preferably overnight, until firm. Serve cold.

Notes

Do not dilute the lemonade concentrate according to beverage directions. For the cleanest slices, chill the pie overnight and wipe a sharp knife clean between cuts.