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Easy Buffalo Chicken Burritos Recipe for a Quick Dinner

Easy Buffalo Chicken Burritos Recipe

Warm shredded chicken in buffalo sauce, wrap it with ranch, cheese, lettuce, and fresh toppings, then toast the burritos until golden and melty. This quick dinner makes 4 generously filled burritos in about 20 minutes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Buffalo Chicken Burritos
  • 2 cups Cooked, shredded chicken
  • 1/2 cup Buffalo wing sauce
  • 1/4 cup Ranch dressing
  • 1 cup Shredded cheddar, Monterey Jack, or Mexican-blend cheese
  • 4 tortillas Large flour tortillas, about 10 inches each
  • 1 cup Shredded romaine or iceberg lettuce
  • 1/2 cup Diced tomatoes, optional
  • 2 green onions Green onions, thinly sliced, optional
For Toasting
  • 1 teaspoon Nonstick spray or neutral oil

Method
 

Step-by-Step
  1. Add the shredded chicken and buffalo sauce to a skillet over medium heat. Stir frequently and cook for 3–5 minutes, until the chicken is hot and evenly coated.
  2. Warm the tortillas briefly in a microwave or dry skillet until flexible. This makes them easier to fill and roll without splitting.
  3. Spread about 1 tablespoon of ranch dressing down the center of each tortilla. Divide the buffalo chicken evenly among the tortillas, then add the cheese, lettuce, tomatoes, and green onions.
  4. Fold the sides of each tortilla inward over the filling. Roll tightly from the bottom to form a burrito, keeping the filling tucked inside as you go.
  5. Lightly coat a skillet with nonstick spray or 1 teaspoon neutral oil and place the burritos seam-side down over medium heat. Toast for 2–3 minutes per side, until lightly golden and the cheese has melted.
  6. Serve the burritos hot with extra ranch dressing or buffalo sauce. Slice them in half if desired, and add a little more green onion before serving.

Notes

Use relatively dry fillings to prevent soggy tortillas. Monterey Jack or Mexican-blend cheese melts smoothly, while blue cheese dressing and crumbled blue cheese offer a classic buffalo-style variation. Refrigerate leftovers promptly and reheat in a skillet or oven for the best texture.