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Easy Bacon Wrapped Chicken Bites Recipe

Easy Bacon Wrapped Chicken Bites

Tender chicken cubes wrapped in bacon and coated with a sweet, smoky seasoning blend make an irresistible party appetizer. Bake until browned and serve warm with your favorite dipping sauces.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 lb Boneless, skinless chicken breasts, cut into approximately 1-inch cubes
  • 1 lb Thin-sliced bacon, each slice cut into thirds
Seasoning
  • 1/2 cup Packed light brown sugar
  • 1 tsp Smoked paprika
  • 1/2 tsp Garlic powder
  • 1/4 tsp Cayenne pepper, optional
  • 1/2 tsp Kosher salt
  • 1/4 tsp Black pepper
Equipment
  • As needed Nonstick cooking spray
  • 24-30 Wooden toothpicks

Method
 

Step-by-Step
  1. Heat the oven to 375°F. Line a rimmed baking sheet with foil, place a wire rack on top if available, and lightly coat the rack with nonstick cooking spray.
  2. In a small bowl, stir together the brown sugar, smoked paprika, garlic powder, cayenne pepper if using, kosher salt, and black pepper.
  3. Wrap each chicken cube with one piece of bacon and secure the bacon with a wooden toothpick. Roll each wrapped piece in the seasoning mixture or sprinkle the mixture over all sides.
  4. Arrange the bites seam-side down on the prepared rack, leaving space between each piece so the heat can circulate and the bacon fat can drain.
  5. Bake for 20 to 25 minutes, turning once if needed, until the chicken reaches at least 165°F in the thickest piece and the bacon is browned.
  6. For crispier bacon, broil the bites for 1 to 3 minutes at the end, watching closely. Let them rest for a few minutes before serving.

Notes

Use an instant-read thermometer rather than bacon color alone to check doneness. A wire rack helps the bacon brown more evenly. Refrigerate leftovers promptly and reheat in a 375°F oven or air fryer until hot.