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Easy Air Fryer Tortilla Pizza Recipe in 15 Minutes

Easy Air Fryer Tortilla Pizza

A crisp, cheesy individual pizza made with an 8-inch flour tortilla, thick pizza sauce, mozzarella, and optional pepperoni. It cooks in the air fryer at 375°F for 4 to 7 minutes.
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Prep Time 3 minutes
Cook Time 4 minutes
Total Time 10 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 Flour tortilla, about 8 inches in diameter
  • 2 tablespoons Pizza sauce or thick marinara sauce
  • 1/2 cup, about 2 ounces Shredded low-moisture mozzarella cheese
Toppings
  • 8-12 slices, optional Pepperoni slices
  • 1 tablespoon, optional Grated Parmesan
Seasoning
  • 1/4 teaspoon Italian seasoning or dried oregano
Optional Preparation
  • As needed Light cooking spray or olive oil

Method
 

Step-by-Step
  1. Preheat the air fryer to 375°F (190°C) for 2 to 3 minutes if your model requires preheating.
  2. Place the flour tortilla in the air fryer basket. Spread the thick pizza sauce evenly across the tortilla, leaving about a 1/2-inch border around the edge.
  3. Sprinkle the mozzarella over the sauce, then arrange the pepperoni on top. Finish with Italian seasoning and optional Parmesan.
  4. Air-fry at 375°F (190°C) for 4 to 7 minutes, checking after 4 minutes. Remove when the cheese is melted and lightly browned and the tortilla edges are crisp.
  5. Let the pizza stand for 1 minute before slicing and serving.

Notes

Use thick sauce sparingly so the tortilla stays crisp. If the air fryer fan lifts the tortilla, pre-crisp the plain tortilla for 1 to 2 minutes or add the cheese immediately to weigh it down. Do not use loose parchment paper because it can contact the heating element.