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Easy Air Fryer Steak Bites Recipe with Garlic Butter

Easy Air Fryer Steak Bites Recipe

Tender one-inch sirloin steak cubes are seasoned with paprika, garlic, and Italian herbs, air fried until browned, and finished with melted garlic butter and parsley.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Steak Bites
  • 1 lb (450 g) Sirloin steak, cut into 1-inch cubes
  • 1 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1 tsp Italian seasoning or steak seasoning
  • 1/2 tsp Kosher salt
  • 1/2 tsp Freshly ground black pepper
Garlic Butter Finish
  • 1 tbsp Butter, melted
  • 1 clove, optional Garlic clove, finely minced
Garnish
  • 1 tbsp, optional Fresh parsley, chopped

Method
 

Step-by-Step
  1. Pat the sirloin dry with paper towels and cut it into evenly sized 1-inch cubes. Toss the cubes with olive oil, garlic powder, paprika, Italian seasoning, kosher salt, and black pepper.
  2. Preheat the air fryer to 400°F (200°C) for 3 to 5 minutes. Arrange the seasoned steak cubes in a single layer, leaving space between pieces for hot air to circulate.
  3. Air fry the steak bites at 400°F for 7 to 10 minutes, shaking or turning the basket halfway through. Begin checking early with an instant-read thermometer because air fryer temperatures vary.
  4. Remove the steak at approximately 130 to 135°F for medium-rare, 140 to 145°F for medium, or 150 to 155°F for medium-well. Toss immediately with melted butter and minced garlic, if using.
  5. Rest the steak bites for 2 to 3 minutes, then scatter chopped parsley over the top. Serve hot with your favorite sides, dipping sauce, or crusty bread.

Notes

For the best browning, dry the steak thoroughly and avoid overcrowding the air-fryer basket. Smaller cubes may cook in 6 to 8 minutes, while larger or more well-done pieces may need 10 to 12 minutes. Refrigerate leftovers promptly and reheat gently to help prevent the steak from drying out.