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Easy Air Fryer Steak Bites Recipe

Tender sirloin steak cubes are seasoned simply, air-fried at 400°F, and finished with butter and parsley. This quick recipe makes 3 to 4 servings in about 20 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 20 minutes
Servings: 3 servings
Ingredients Method Notes

Ingredients
  

Steak Bites
  • 1 lb (450 g) Sirloin steak, cut into 1-inch cubes
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Steak seasoning or Italian seasoning
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Freshly ground black pepper
Finishing
  • 1 tablespoon Butter
  • 1 tablespoon Fresh parsley, chopped

Method
 

Step-by-Step
  1. Preheat the air fryer to 400°F (200°C) for 3 to 5 minutes if your appliance requires preheating.
  2. Pat the sirloin very dry with paper towels. Trim away large pieces of fat or gristle, then cut the steak into evenly sized 1-inch cubes.
  3. Place the steak cubes in a bowl and toss with olive oil, garlic powder, steak seasoning or Italian seasoning, kosher salt, and black pepper.
  4. Arrange the seasoned steak in a single layer in the air-fryer basket, leaving space between pieces. Cook in two batches if needed.
  5. Air-fry at 400°F for 6 to 8 minutes for medium-rare to medium, shaking or turning halfway through. Add 1 to 2 minutes for more well-done bites.
  6. Check the largest piece with an instant-read thermometer. Aim for approximately 125°F for rare, 135°F for medium-rare, 145°F for medium, or 150°F to 160°F for medium-well to well-done.
  7. Transfer the hot steak bites to a bowl and toss with butter and chopped parsley. Rest for 2 to 3 minutes, then serve immediately.

Notes

Pat the steak dry and avoid overcrowding the basket for better browning. Steak bites become firmer as they cool, so serve them promptly. Cook time varies with cube size, air-fryer model, and desired doneness.