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Easy 5-Minute Pesto Butter Recipe

Easy 5-Minute Pesto Butter Recipe

Softened butter and basil pesto combine into a creamy, flavorful spread that can be used immediately or chilled for later. Optional Parmesan and garlic add extra savory depth.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup (1 stick/113 g) Unsalted butter, softened to room temperature
  • 1/4 cup (about 60 g) Prepared basil pesto
Optional Additions
  • 1 tablespoon Finely grated Parmesan cheese
  • 1 small clove Small garlic clove, finely minced or grated
  • 1 pinch, only if needed Salt

Method
 

Step-by-Step
  1. Let the butter soften until it is easily spreadable but not melted. Add the softened butter and prepared basil pesto to a small bowl, then stir or mash with a fork until evenly combined.
  2. Mix in the grated Parmesan and finely minced or grated garlic, if using. Taste the pesto butter and add a pinch of salt only if necessary.
  3. Serve immediately as a spread or topping, or transfer the mixture to parchment paper, roll it into a log, and refrigerate until firm.

Notes

Store tightly wrapped in the refrigerator for up to about 1 week, or freeze for up to 2–3 months. For brighter flavor, add a small squeeze of lemon juice. For stronger pesto flavor, use 1/3 cup pesto while keeping the butter at 1/2 cup.