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Easy 3-Ingredient Spice Cake Mix Cookies

Soft, chewy spice cookies made with boxed spice cake mix, eggs, and neutral vegetable oil. This quick cookie recipe makes about 24–30 cookies in roughly 25–30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box (about 15.25 oz/432 g) Spice cake mix
  • 2 large Large eggs
  • 1/2 cup (120 ml) Neutral-flavored vegetable oil, such as canola or mild vegetable oil

Method
 

Step-by-Step
  1. Heat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  2. Add the dry spice cake mix, eggs, and oil to a large bowl. Stir until a thick, evenly combined dough forms.
  3. Scoop rounded tablespoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
  4. Bake for 10–12 minutes, until the edges are set and the centers look slightly soft.
  5. Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack.

Notes

Do not overbake; the centers may look slightly underdone when the cookies come out but will firm as they cool. If the dough is difficult to scoop, refrigerate it for 20–30 minutes. A cookie scoop helps make evenly sized cookies.