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Crispy Everything Bagel Zucchini Chips Recipe

Crispy Everything Bagel Zucchini Chips

Thinly sliced zucchini is lightly coated with oil and everything bagel seasoning, then slowly baked until crisp and savory. Cooling the chips on the baking sheet helps them finish firming up.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 about 12-14 ounces total Medium zucchini
  • 1 tablespoon Olive oil or avocado oil
Seasoning
  • 1½-2 tablespoons Everything bagel seasoning
Optional Addition
  • 1 tablespoon Finely grated Parmesan

Method
 

Step-by-Step
  1. Heat the oven to 225°F and line one or two baking sheets with parchment paper.
  2. Slice the zucchini into uniform rounds about 1/8 inch thick, preferably with a mandoline. Blot both sides very thoroughly with paper towels.
  3. Gently toss the zucchini with the oil and everything bagel seasoning. Add the optional Parmesan, and avoid extra salt unless the seasoning is unusually mild.
  4. Arrange the slices in a single layer without overlapping. Bake for 1½ to 2 hours, rotating the baking sheets halfway through.
  5. Remove thinner or browned pieces early if needed. Cool the chips on the baking sheet for 5-10 minutes before serving.

Notes

Thin, even slices and thorough drying are the keys to crisp chips. Store completely cooled chips in an airtight container and enjoy promptly for the best texture.