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Crispy & Delicious Roasted Cabbage Recipe (Easy Side Dish)

Crispy & Delicious Roasted Cabbage Recipe

Thick wedges of green cabbage are roasted at high heat with olive oil, garlic powder, paprika, salt, and pepper until the edges are browned and crisp. Finish with optional lemon juice and Parmesan for a simple, flavorful side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cabbage Medium green cabbage, about 2 to 2 1/2 pounds
  • 3 tablespoons Extra-virgin olive oil
Seasonings
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Freshly ground black pepper
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Smoked paprika or sweet paprika
Optional Finishes
  • 1 tablespoon Fresh lemon juice
  • 2 tablespoons Grated Parmesan

Method
 

Step-by-Step
  1. Heat the oven to 425°F. Line a large baking sheet with parchment paper or lightly oil it.
  2. Remove damaged outer cabbage leaves, then cut the cabbage into 1-inch-thick wedges or slices. Keep some of the core attached so the pieces hold together.
  3. Arrange the cabbage in a single layer on the baking sheet. Brush or drizzle both sides with olive oil, then season with kosher salt, black pepper, garlic powder, and paprika.
  4. Roast for 20 to 25 minutes without disturbing the cabbage. Carefully turn the pieces and continue roasting for 5 to 10 minutes, until the edges are browned and crisp and the centers are tender.
  5. Finish with fresh lemon juice and grated Parmesan, if desired. Serve hot.

Notes

Do not overcrowd the baking sheet because excess moisture can steam the cabbage instead of crisping it. For extra browning, place the cabbage on a preheated baking sheet and use the oven's convection setting if available. Store leftovers covered in the refrigerator and reheat in a hot oven or air fryer.