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Crispy Air Fryer Zucchini Chips Recipe

Crispy Air Fryer Zucchini Chips

Thin zucchini rounds are dipped in egg, coated with Parmesan-seasoned panko, and air-fried until golden and crisp. Serve immediately for the best texture.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium, about 12-14 oz total Medium zucchini
Egg Wash
  • 1 large Large egg
  • 1 tablespoon Water
Crispy Coating
  • 1/2 cup Panko breadcrumbs or seasoned breadcrumbs
  • 1/4 cup Finely grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon, plus more for seasoning Kosher salt
  • 1/8 teaspoon Black pepper
For Cooking
  • as needed Olive-oil spray

Method
 

Step-by-Step
  1. Wash and thoroughly dry the zucchini. Slice into even rounds approximately 1/8 to 1/4 inch thick, remembering that thinner slices become crispier.
  2. Blot both sides of the zucchini slices with paper towels. Lightly season with salt, let them stand for 5-10 minutes, then blot again to remove released moisture.
  3. Whisk the egg and water together in one shallow bowl. In a second shallow bowl, combine the panko, Parmesan, Italian seasoning, garlic powder, kosher salt, and black pepper.
  4. Dip each zucchini slice into the egg mixture, allowing excess to drip away. Press it into the breadcrumb mixture so both sides are coated.
  5. Lightly spray the air-fryer basket with olive oil. Arrange the coated zucchini in a single layer without overlapping, working in batches if necessary.
  6. Air-fry at 400°F (200°C) for 5-7 minutes. Turn the slices, then cook for another 5-7 minutes, until the coating is golden brown and crisp.
  7. Serve the zucchini chips immediately. They naturally soften as they sit, so enjoy them while the coating is at its crunchiest.

Notes

Moisture control is essential: dry the zucchini well, avoid overcrowding, and cook in batches when needed. Finely grated Parmesan and panko adhere and brown well. Cooking time varies with slice thickness and the air fryer.