Go Back
Creamy Sriracha Spinach Artichoke Dip Recipe with a Kick

Creamy Sriracha Spinach Artichoke Dip Recipe with a Kick

A hot, cheesy spinach artichoke dip blended with creamy dairy, Parmesan, garlic, and Sriracha. It makes approximately 6 to 8 servings and is perfect for parties, game-day tables, and casual entertaining.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 ounces Frozen chopped spinach, thawed and squeezed very dry
  • 1 14-ounce can Artichoke hearts, drained and finely chopped
Creamy Base
  • 8 ounces Cream cheese, softened
  • 1/2 cup Sour cream
  • 1/2 cup Mayonnaise
Cheese
  • 1 cup Shredded mozzarella cheese
  • 1/2 cup Finely grated Parmesan cheese
Seasoning
  • 2 cloves Garlic cloves, minced
  • 1-2 tablespoons Sriracha sauce
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Freshly ground black pepper
Optional Additions
  • 2 tablespoons Sliced green onions
  • 1/4 teaspoon Crushed red-pepper flakes
Optional Topping
  • 2-3 tablespoons Additional mozzarella or Parmesan

Method
 

Step-by-Step
  1. Heat the oven to 375°F (190°C) and lightly grease a small 1- to 1 1/2-quart baking dish.
  2. Thaw the frozen spinach completely, then press or wring it extremely dry. Drain the artichoke hearts thoroughly and chop them into small, bite-size pieces.
  3. In a mixing bowl, stir together the softened cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, minced garlic, Sriracha, kosher salt, and black pepper until well combined.
  4. Fold the dry spinach and chopped artichokes into the creamy cheese mixture. Taste and add more Sriracha or salt if desired.
  5. Transfer the mixture to the prepared baking dish and spread it into an even layer. Sprinkle the optional additional mozzarella or Parmesan over the top.
  6. Bake for 20 to 25 minutes, until the dip is hot, bubbling around the edges, and lightly browned on top.
  7. Remove the dip from the oven and let it rest for 5 minutes. This brief rest helps the dip thicken slightly and makes it easier to scoop.
  8. Serve warm with tortilla chips, toasted baguette slices, crackers, celery, or bell-pepper strips. Garnish with green onions or crushed red-pepper flakes if using.

Notes

Squeeze the spinach extremely dry so the dip does not become thin. Soften the cream cheese before mixing, and bake only until hot and bubbling to help prevent the dairy mixture from separating.