Ingredients
Method
Step-by-Step
- Put approximately 2 inches of water in a saucepan and bring it to a boil. Place the chopped apple and pear in a steamer basket above the water, cover, and steam for 10-15 minutes, until both fruits are very soft and easily pierced with a fork.
- Allow the steamed apple and pear to cool briefly. Add them to a blender or food processor with the peeled raw banana.
- Blend the fruit until smooth. If the puree is too thick, add reserved steaming water, breast milk, or prepared formula a little at a time until it reaches the desired consistency.
- Serve warm or cool. Refrigerate the puree promptly and freeze extra portions in small containers or ice-cube trays.
Notes
Choose a very ripe banana and a ripe, soft pear for the sweetest flavor and smoothest texture. No sugar, salt, or honey is needed; honey should not be given to children under 12 months. Add cinnamon only if desired and appropriate for your baby.
